SeaBucha is a raw fermented tea born and brewed in beautiful Far Northern California where the redwood forests meet the rugged, unspoiled coast. The majestic beauty of this place and its pristine water are found in every tasty batch of SeaBucha.

The Flavor

SeaBucha kombucha has a flavor profile that lands right in between sour vinegar and sweet tea. SeaBuchaʼs refreshing flavor has changed many people into kombucha drinkers who originally did not like the vinegary taste of other Kombuchaʼs.

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